Atrisian+Bread

__Mixed__ 5 1/2 Cup Wheat 2 C White flour 1 TBSP Kosher Salt 1 1/2 TBSP Yeast 1/4 Vital Wheat Gluten 4 C Luke Warm Water Mix in a 5 quart container put lid on, then crack a corner to let gases escape let sit on counter for 2 hours then refrigerate overnight. Take out 1/4 of dough let rise 90 min. Flour and cut the top. brush with water. Preheat to 450 with baking stone in 20 minutes before ready to cook. Place bread on baking stone Place 1 cup hot water in broiling pan Quickly close door and let cook 30 minutes.

__White__ 3 cups luke warm water 1 1/2 TBSP Yeast 1 1/2 TBSP Kosher salt 6 1/2 cup white flour

__Wheat__ 1 1/2 TBSP Yeast 1 1/2 TBSP Kosher salt 1/2 cup honey 5 TBSP oil + 1 for greasing pans 1 1/2 cup luke warm water 1 1/2 cup lukewarm milk 6 2/3 cup wheat flour