Best+Banana+Bread

 **Best Banana Bread** Yield: 1 loaf Time: 15 min prep + 1 hour baking //Recipe from my Aunt Nanette Pearce//

 2 bananas 2 eggs 2 C flour 1 1/2 C sugar 3/4 C canola oil 1/4 C buttermilk (or 1/4 milk + 1 t vinegar) 1 t baking soda 1 t vanilla 1/2 t salt  1. Mash the banana and the egg with a fork. 2. Add the sugar, oil, milk, and vanilla. Mix together. 3. Mix the flour, baking soda, and salt together. Add to the wet ingredients. Mix just until blended. 4. Generously spray 1 large loaf pan with cooking spray. Bake at 325 for 1 hour. 5. Let cool on a wire rack. Store extra loaves in the freezer. Enjoy!