Asian+Pulled+Pork,+Lettuce+Wraps

Change Measurements : [|US] | [|Metric] ==**Directions: ** ==  <span style="background-attachment: initial; background-clip: initial; background-color: #eeeeee; background-image: initial; background-origin: initial; border-bottom-color: initial; border-bottom-style: none; border-bottom-width: initial; border-left-color: #ffffff; border-left-style: solid; border-left-width: 1px; float: left; font-size: 11px; line-height: 23px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 7px; padding-right: 7px; padding-top: 0px; width: auto;">Prep Time: 15 mins <span style="background-attachment: initial; background-clip: initial; background-color: #eeeeee; background-image: initial; background-origin: initial; border-bottom-color: initial; border-bottom-style: none; border-bottom-width: initial; border-left-color: #ffffff; border-left-style: solid; border-left-width: 1px; float: left; font-size: 11px; line-height: 23px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 7px; padding-right: 7px; padding-top: 0px; width: auto;">Total Time: 6 1/4 hrs
 *   1 (5 lb)  pork butt, sliced in half
 *   1 cup  teriyaki sauce
 *   1/2 cup  sweet and sour sauce
 *   1/2 cup  [|hoisin sauce]
 *   2 tablespoons  of sliced [|gingerroot]
 *   5  <span style="background-position: 100% 50%; background-repeat: no-repeat no-repeat; color: #4455bb; outline: none; padding-right: 10px; text-decoration: none;">[|garlic cloves], mashed and minced
 * <span style="background-attachment: scroll; background-color: transparent; background-position: 0px 8px; background-repeat: no-repeat no-repeat; clear: both; float: none; list-style: none; margin: 0px; outline: none; padding: 0px 0px 0px 10px;"> salt and pepper
 * <span style="background-attachment: scroll; background-color: transparent; background-position: 0px 8px; background-repeat: no-repeat no-repeat; clear: both; float: none; list-style: none; margin: 0px; outline: none; padding: 0px 0px 0px 10px;">  1 leaf  <span style="background-position: 100% 50%; background-repeat: no-repeat no-repeat; color: #4455bb; outline: none; padding-right: 10px; text-decoration: none;">[|bibb lettuce], to serve


 * 1) <span style="background-color: transparent; background-position: 0px -495px; background-repeat: no-repeat no-repeat; color: #ffffff; display: block; float: left; font-family: 'Trebuchet MS'; font-size: 14px; font-style: normal; height: 32px; line-height: 32px; margin: -8px 7px 0px 0px; outline: none; text-align: center; text-shadow: #555555 0px 1px; vertical-align: middle; width: 32px;">**1** <span style="clear: both; color: #333333; float: left; line-height: 18px; list-style: none; margin: 8px 0px 7px; outline: none; padding: 0px; width: 406px;"><span style="float: left; outline-color: initial; outline-style: none; outline-width: initial; width: 365px;">Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.