Egg+Rolls

Egg Rolls

1 lb ground pork 1 package coleslaw (cabbage and carrot) 1 bundle bean thread (soak in warm water to soften)cut in smaller pieces 1 egg little ginger, green onion, garlic (minced) some soy sauce, salt, sugar 1 T corn starch


 * bean thread absorb the juice of the vegetables sothe filling won't be soggy